top of page
 Salmon Sashimi |  Bled Local Flounder NC |
|---|---|
 Ikura (Salmon Roe) |  Flounder Sashimi |
 Dry Scallops |  Salmon Farm Raised |
 Dried Nibe for cooking (Sea Mullet) |  Black Grouper Sashimi |
 Salmon and Flounder Sashimi |  Local Oyster |
 Salmon for Grill |  Shimesaba (Boston Mackerel) Sashimi |
 Tuna, Scallops, Salmon Combo |  Karasumi (Bottarga) Cured Mullet Roe |
Dried Nibe for cooking (Sea Mullet) |  Clams Cooked in Sake |
 Flounder, Tuna, Salmon Combo |  Oyster Cooked |
 Beautiful Local Flounder |  Shimesaba (Boston Mackerel) Sashimi |
GURUME CLUB
Specializing in top quality seafood since 1991
Enjoy Our Special Recommendations
bottom of page