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Salmon Sashimi | Bled Local Flounder NC |
---|---|
Ikura (Salmon Roe) | Flounder Sashimi |
Dry Scallops | Salmon Farm Raised |
Dried Nibe for cooking (Sea Mullet) | Black Grouper Sashimi |
Salmon and Flounder Sashimi | Local Oyster |
Salmon for Grill | Shimesaba (Boston Mackerel) Sashimi |
Tuna, Scallops, Salmon Combo | Karasumi (Bottarga) Cured Mullet Roe |
Dried Nibe for cooking (Sea Mullet) | Clams Cooked in Sake |
Flounder, Tuna, Salmon Combo | Oyster Cooked |
Beautiful Local Flounder | Shimesaba (Boston Mackerel) Sashimi |
GURUME CLUB
Specializing in top quality seafood since 1991
Enjoy Our Special Recommendations
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